SOUTHERN NATIONAL PIT INFO


SOUTHERN NATIONAL PIT INFO

SOUTHERN NATIONAL PIT INFO

FOOD COUNTRY USA presents SCHAEFFER’S OIL SOUTHERN NATIONALS  &
ServiceMaster Restore Modified Mania $1000.00 to Win

7-13-19 Wythe RACEWAY
ATTENTION Wythe drivers: DOUBLE POINTS.

WE WILL HAVE A LARGE FIELD OF RACE CARS. PLEASE FOLLOW INSTRUCTIONS TO PARK.  Parking is MARKED, please park in middle of lines

All race cars will park inside of track. Late Models first and then Wythe cars. We will have parking staff.

Late Models arrive by 3 pm.  Pits will open to facilitate parking.  Get Instructions on how to cross track!!!
                                                  

Wythe Cars wait until 4:30 to. All Classes including UCAR will get at least $50.00No start and park.

WYTHE RACEWAY INFORMATION: 
1. All drivers, crew; fans and everyone must sign up for RAIN OUT ALERTS. FREE!
www. RAINEDOUT.Com or WytheRaceway.com for Rainout Alert. Info on right side of home page.

  1. NO PERSONAL VEHICLES IN PITS.ONLY RACE CAR HAULERS IN PITS. 
    ALL OTHER VEHICLES PARK ON LEFT at top hill BEHIND TURNS 3 & 4. If room after 7pm personal vehicles may be allowed. FOR YOUR CONVENIENCE, IF YOU HAVE TAKE A VEHICLE TO PITS: 
    WE WILL HOLD YOUR DRIVER’S LICENSE AND $100.00 FOR 20 MINUTES TO UNLOAD and PARK back ON TOP!!!.
  2. $40.00  PITS. EVERYONE SIGN IN AND PURCHASE PIT PASS regardless of age.
        Pit pass must be visible and worn at all times. Grandstand admission for ages 10 and under is FREE!
  3. MINORS(any one under 18) BOTH PARENTS MUST SIGN the MINOR RELEASE. 
    Minor release form is on WytheRaceWay.com under driver forms. Have form notarized or at Pit window.
    5. Please do not leave USED TIRES or OIL in pits.    
  4. SUPPORT CLASSES ONLY: NEW!!!!!!:
    HOT LAPS/QUALIFYING STAGING AREA is same as FEATURES, turn 3 –4 area:
    ERIC will send you out ON TURN 4 FOR Transponder/RACEceiver Check and HOT LAPS

AFTER HOT LAP/QUALIFYING CHECKERED FLAG.     Exit track on back straight, go to TECH.

ATTENTION Wythe drivers: DOUBLE POINTS.